Fishy
Art Deco
Building

MENUS

GETTING STARTED

 

 

Small

Large

Soup of the Day

Refer to specials board

8.5

13

Garlic Bread

Cobb loaf

 

8

Cheese and Garlic Bread

Cobb loaf

 

9

Bruschetta

Toasted bread topped with fresh tomato basil and Spanish onion mix drizzled with olive oil and our own balsamic reduction.

 

11

Peri Peri Prawns (5) (GF)

Seasoned and pan fried in a peri peri spice mix served on a bed of salad greens accompanied with Berrys Creek Buffalo yoghurt.

 

12

Barilla Bay South-East Tasmanian Oysters

½ doz

1 doz

Natural

 

16

30

Kilpatrick

G/F on request

19

34

 

MAIN FARE

Fish and Chips

Fresh flake grilled (G/F on request) or beer battered with chips and salad

16

25

Fish of the Day

Refer to specials board

MP

 

Fisherman’s Basket

Beer battered flake, crumbed scallops, seasoned calamari, grilled mussels and prawns served with chips, salad, lemon wedge and our own tartare sauce

 

30

Pan Seared Salmon (G/F)

Crispy skinned salmon fillet on a rocket, pear and parmesan salad with pureed sweet potato and a balsamic reduction

 

 

 

29

Chicken Schnitzel

House crumbed and grilled fresh chicken breast fillet served with a wedge of lemon, chips and salad or vegetables accompanied by your favourite sauce

 

 

16

 

 

25

Chicken Parmigiana

House crumbed and grilled fresh chicken breast fillet topped with Napoli sauce, virginia ham and melted cheese. Served with chip and salad / vegetables

 

 

18

 

 

27

Roast of the Day (GF)

Refer to specials board. Roast potatoes and pumpkin with seasonal vegetables and our sauce reduction (gravy).

 

 

16

 

 

25

Lentil Dahl (V)                     (GF on request)

Lentils and seasonal vegetables simmered in our own combination of Indian spices. Served with roti bread and Berrys Creek Buffalo yoghurt.

 

 

 

23

PADDOCK TO PLATE

STEAK – Specially selected Prime Gippsland Beef

 

Porterhouse

300gm

32

Scotch

400gm

40

 

 

 

 

Garlic butter

 

 

Red Wine Jus

*3

 

Blue Cheese

*4

 

Surf ‘n’ Turf Seafood

*9

Sauce (reduction)

Classic

 

 

Mushroom

 

 

Peppercorn

 

Mustard

Hot English

 

 

Seeded

 

 

Dijon

 

All steaks served with a choice of chips, mash, salad or vegetables. One standard sauce included (*not included)

SIDES

Steamed vegetables

6

 

Garden salad

7

 

Greek salad

7

 

Chips (GF)

5

 

Mash

5

 

Extra sauce

3

PASTA - handmade fresh here in Gippsland

Choose your pasta

 

 

Linguini           Tubes          *Gnocchi (add 4)

Choose your sauce.  All sauces begin with onion and garlic

Napoli (v)

Tomato and basil

 

18

Bolognese

Napoli with slow simmered minced beef

 

20

Carbonara

Bacon, shallots, egg and cream

 

23

Marinara

Scallops, calamari, prawns, mussels, fish, lemon juice, olive oil, chilli, parsley and white wine

 

 

27

 

 

 

 

 

Vegetable lasagne (v)

Eggplant, pumpkin and seasonal vegetables, mozzarella cheese and béchamel sauce. Served with salad.

 

24

Risotto (v)

Pumpkin,pine nuts, Spanish onion, chilli, spinach and napoli

 

24

 

add bacon

 

27

 

Add chicken

 

29

Salad

 

 

 

Squid Salad (G/F)

Lightly fried squid tossed in a salt, pepper and spiced rice flour with an Asian inspired salad (contains nuts)

 

27

Caesar Salad

Cos lettuce, crispy bacon, seasoned croutons, house made dressing topped with a poached egg and anchovies

 

22

 

add chicken

 

5

 

add prawns

 

8

 

 

KIDS

Recommended for 6yo and under

 

7.5

Chicken nuggets

                            

 

 

Flake bites

 

 

 

Sausage

 

 

 

Pasta tubes

-         Simple with cheese

 

 

 

-         Napoli and bolognaise

 

 

 

All meals come with chips. Vegetables available on request

 

 

 

 

Children’s activity pack included

 

 

Fish Creek Cheese Board                choice of 3

 

27

Berrys Creek

Vintage cheddah

 

 

Berrys Creek

Tarwin Blue - consistently voted best bovine blue cheese in ALL Australian cheese competitions

 

 

Pangrazzi

Hoddle brie – soft smooth textured white mould cheese made with 100% organic milk

 

 

Pangrazzi

Cherokee Washed Rind – soft and supple with a strong flavour

 

 

Desserts

All made here by our own dessert chef using Belgian couverture chocolate and fresh cream

 

 

 

See board for daily selections

 

 

Food Allergies

Please be aware that all care is taken when catering for all dietary requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, funghi and dairy products. Customers’ requests will be catered for to the best of our ability but the decision to consume a meal is the responsibility of the diner.